Stuffed Baked Apples

Tatevik Khrimyan

By
@Tatsrecipes

This dessert is a treat for the whole family! Also great for anyone following a dairy/gluten/sugar/grain-free diet like myself!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 medium
apples, granny smith or fuji
3/4 c
walnuts, chopped
cinnamon, to taste
honey, to taste

Directions Step-By-Step

1
Preheat the oven at 350 degrees. Line a casserole pan with heavy duty aluminum foil.
2
Wash and dry the apples, leave the skin on. Core them from the stem down.
3
In a small bowl combine chopped walnuts, cinnamon and honey.
4
Place the apples in the baking pan. Add the walnut-honey mixture into the cores of the apples (push down with your finger to fill the whole apple).
5
Bake for about 45 minutes or until the apples are tender when tested with a fork.
6
Serve warm, by itself or with a scoop of vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy