Strawbapple Crisp Recipe

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Strawbapple Crisp

sylvia bourque

By
@saleenasmom

This is a great dessert to make when the fresh fruit is available.


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Serves:

6 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 c
quick cooking rolled oats
1/4 c
whole wheat flour
1/4 c
packed brown sugar
1/2 tsp
ground cinnamon
3 Tbsp
reduced fat butter or margarine, melted

FRUIT

3 c
peeled and sliced granny smith apples
1 1/2 c
sliced strawberries
1 1/2 c
sliced rhubarb
1/2 c
packed brown sugar
2 Tbsp
orange juice
1 1/2 Tbsp
cornstarch

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Combine all topping ingredients in a medium bowl until mixture resembles coarse crumbs. Set aside.
3
Combine all fruit ingredients in a large bowl. Mix well. Spray a shallow 11x8" baking dish with non stick spray. Pour in fruit and spread evenly. Sprinkle topping over fruit. Bake, uncovered, for 35-40 minutes, until fruit is tender and topping is golden brown. Best served warm or at room temperature.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy