Mom's Classic Peach Cobbler Recipe

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Mom's Classic Peach Cobbler

Sherry Gentry

By
@mrspda1991

Oh No! Another cobbler recipe? I say yes! Why? Because I searched all of the cobbler recipes on JAP and could not find one like my Mom's. I love the "crust" so much I have made this without the fruit and it was great. This has been in the family for at least 60 years and in all this time I have never known a person that did not love it. This recipe has already been doubled. Just divide ingredients if you want less. Enjoy and Happy Baking.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
all purpose flour
2 can(s)
peaches, undrained
2 c
sugar
2 c
milk
1 tsp
baking powder
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Please, follow directions exactly or it will not turn out right.
2
In a 9 x 13 glass baking dish melt 1 stick of butter. Do not burn. Put to the side.
3
In a medium size bowl, combine milk, sugar, flour & baking powder. Stir only until there are no lumps. Do not beat.
4
Add both cans of peaches to baking dish. Do not stir. If needed, arrange peaches manually to evenly cover the bottom of dish.
5
Now gently pour batter over peaches. It is very important not to stir. Carefully put into oven.
6
Bake @ 350 degrees F for approximately 1 hour or until top is lightly browned.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern