Lizzy's Apple-pomegranate Bread Pudding Recipe

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Lizzy's Apple-Pomegranate Bread Pudding

Karen Feinen

By
@Ganieda

A tasty and unique bread pudding, prepared in the crockpot, that uses a lot of lovely healthful ingredients such as apples, pomegranate seeds and nuts.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 c
stale whole grain bread, torn or cut to 1/2" pieces
seeds from 1 pomegranate
1
red apple, diced
1/4 c
brown sugar
2
egg whites
(or 1/2 c mashed banana)
2 !/2 c
almond, goat or cow's milk
1 Tbsp
cinnamon
1/2 tsp
allspice
1/2 tsp
nutmeg
1 pinch
ground cloves
1/2 c
your choice of chopped nuts or seeds
(optional, 2-3 scoops of protein powder)

Directions Step-By-Step

1
Lightly grease slow cooker with coconut oil, butter or ghee.
2
Add and combine bread pieces, fruit, spices sugar, nuts/seeds and optional protein powder.
3
Beat egg whites (or bananas) with milk. Stir into bread mixture until all is well-combined.
4
Cook until set, about 2-3 hours on high, or 4-6 hours on low.
5
Serve with vanilla yogurt or whipped cream, and a trickle of honey or maple syrup.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy