CREATE-A-CRUST APPLE CUSTARD DESSERT

Rose Mary Mogan

By
@cookinginillinois

I added this recipe to my recipe collection many years ago,& never got around to making it until yesterday. Because I had the apples that I needed to use before spoiling. The basic recipe was in a FAVORITE BRAND NAME COOKBOOK. I did make a few minor adjustments, but nothing that would compromise the integrity of the recipe.

It was called a pie, but I thought this dessert was more like an Apple Custard or Pudding, & with the minor changes I made hence the given name. I like that it is simple easy & cooks quickly, & easy to prepare, & the ingredients are readily available. We loved it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

at least 6 or more depending on portion size

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c
medium apples, peeled & sliced
1 1/2 Tbsp
frozen lemonade concentrate or lemon juice concentrate
1/2 c
plus 3 tablespoons bisquick baking mix
1 can(s)
14 oz. condensed milk (not evaporated milk)
1 1/2 c
apple juice or water
3 large
eggs, room temperature
1/4 c
butter or margarine softened (1/2 stick)
1 1/2 tsp
vanilla bean paste or extract
1 tsp
ground cinnamon, divided
1 tsp
ground nutmeg, divided

Directions Step-By-Step

1
Preheat oven to 350 degrees F. These are most of the main ingredients used in this recipe.
2
Peel and slice apples. Add to a medium size bowl. Add in the lemon Juice concentrate, or frozen lemonade. Stir until it coats all of the apples.
3
Add the 2 tablespoons of Bisquick to the apples and stir until apples are completely coated.
4
Butter a baking dish.
5
I started with a 9 inch pie plate but had to switch to a 9X9 size baking pan to accommodate all of the liquid ingredients.
6
Arrange the apples in bottom of baking dish, sprinkle apples with half teaspoon each of nutmeg and cinnamon, then set aside while you blend the other ingredients together.
7
Add the remaining ingredients, bisquick, condensed milk, water or apple juice, large eggs, softened butter, and vanilla bean paste or extract and remaining spices, to a medium bowl, and beat together till blended about 3 minutes. THEN ALLOW TO REST FOR AT LEAST 5 MINUTES before you pour over the apples.
8
Pour liquid ingredients carefully over the apples, then place in preheated 350 degree oven and bake for 45 to 50 minutes or until golden brown around edges and top.
9
Serve warm or chilled with your favorite ice cream if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy