Rose Mary Mogan


I added this recipe to my recipe collection many years ago,& never got around to making it until yesterday. Because I had the apples that I needed to use before spoiling. The basic recipe was in a FAVORITE BRAND NAME COOKBOOK. I did make a few minor adjustments, but nothing that would compromise the integrity of the recipe.

It was called a pie, but I thought this dessert was more like an Apple Custard or Pudding, & with the minor changes I made hence the given name. I like that it is simple easy & cooks quickly, & easy to prepare, & the ingredients are readily available. We loved it.

pinch tips: How to Cream Butter & Sugar




at least 6 or more depending on portion size


20 Min


50 Min




3 c
medium apples, peeled & sliced
1 1/2 Tbsp
frozen lemonade concentrate or lemon juice concentrate
1/2 c
plus 3 tablespoons bisquick baking mix
1 can(s)
14 oz. condensed milk (not evaporated milk)
1 1/2 c
apple juice or water
3 large
eggs, room temperature
1/4 c
butter or margarine softened (1/2 stick)
1 1/2 tsp
vanilla bean paste or extract
1 tsp
ground cinnamon, divided
1 tsp
ground nutmeg, divided

Directions Step-By-Step

Preheat oven to 350 degrees F. These are most of the main ingredients used in this recipe.
Peel and slice apples. Add to a medium size bowl. Add in the lemon Juice concentrate, or frozen lemonade. Stir until it coats all of the apples.
Add the 2 tablespoons of Bisquick to the apples and stir until apples are completely coated.
Butter a baking dish.
I started with a 9 inch pie plate but had to switch to a 9X9 size baking pan to accommodate all of the liquid ingredients.
Arrange the apples in bottom of baking dish, sprinkle apples with half teaspoon each of nutmeg and cinnamon, then set aside while you blend the other ingredients together.
Add the remaining ingredients, bisquick, condensed milk, water or apple juice, large eggs, softened butter, and vanilla bean paste or extract and remaining spices, to a medium bowl, and beat together till blended about 3 minutes. THEN ALLOW TO REST FOR AT LEAST 5 MINUTES before you pour over the apples.
Pour liquid ingredients carefully over the apples, then place in preheated 350 degree oven and bake for 45 to 50 minutes or until golden brown around edges and top.
Serve warm or chilled with your favorite ice cream if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy