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- 4 medium
- granny /smith apples-peeled, cored and sliced
- 2 c
- whole-berry cranberry sauce 1c. all-purpose flour, plus 1 tbl. flour, divided
- 1 c
- old-fashioned rolled oats
- 2/3 c
- firmly pk. brown sugar
- 1 tsp
- cinnamon, plus 1/2 tsp, divided
- 10 Tbsp
- butter, melted
- 1/2 c
- toasted pecans, optional
1Preheat the oven to 350 degrees F.
2Mix together 1 tbl. flour and 1/2 cinnamon. Toss apple slices in flour mixture and place in a greased 8-9 inch square baking dish.
3Spread the cranberry sauce over the apples.
4In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
5sprinkle over the apples and cranberry sauce, covering completely.
6Bake 45 minutes in the preheated oven or until apples can be easily pierced w/ knife and topping is browned.