Coconut Cream Ice Pops or Cups

Melanie Campbell

By
@RossCampbell

If you gave me a choice between winter and summer, I would definitely have to choose the latter. Summer is a time to enjoy the outdoors and spend plenty of time with your family by the beach or the pool.

Want to see what all the rave is about? I dare you to try it! It’s really easy to make. Don’t worry, you don’t have to cut open a real coconut to make these refreshing and flavorful treats.


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Rating:

Comments:

Serves:

6+

Method:

Refrigerate/Freeze

Ingredients

WANT TO MAKE ICE POPS OUT OF THIS FROZEN TREAT?  NO PROBLEM!

FOLLOW STEPS 1-3 ABOVE.

PLACE CUPS IN FREEZER FOR ABOUT AN HOUR OR TWO.  REMOVE CUPS OUT OF FREEZER FOR A MOMENT TO PLACE A POPSICLE STICK IN THE MIDDLE OF EACH CUP.  PLACE CUPS BACK IN FREEZER AND LEAVE OVERNIGHT.

REMOVE FROM FREEZER THE NEXT DAY AND ENJOY!

1 can(s)
of coconut cream. (coco lopez is the preferred brand)
1 can(s)
of coconut milk
1 c
of milk
1 c
of water
1 tsp
vanilla
1 tsp
cinnamon
a sprinkle of shredded coconut (optional)

Directions Step-By-Step

1
Place everything in a blender and blend away. It takes about a minute to mix everything together.
2
Once it’s well mixed, pour mixture into small cups.
3
Hit each cup with a dash of cinnamon on top and place in the freezer overnight.
4
Remove from freezer the next day and enjoy!  All you need is a spoon.  :)

About this Recipe

Main Ingredient: Fruit
Regional Style: Spanish