Caramelized Peaches Recipe

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caramelized peaches

Wallace Hale

By
@katcat

this is a fav of mine all year long


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8
canned peach halvesand 1 cup syrup
1/2 c
heavy cream
1 Tbsp
cognac
1 Tbsp
lemon juice
2 Tbsp
water if needed
4 slice
pound cake
1/2 tsp
cinnamon

Directions Step-By-Step

1
Drain the peaches, reserving the syrup, pour the syrup into a skillet. cook over high heat till the syrup is reduced and turns into caramel, about 9 minutes, shaking the pan near the end so that the caramel doesnt burn around the edges.
2
Add the peaches to the caramel and stir in the cream. Bring to a boil, stirring occasionally, to melt the caramel and combine it with the cream. boil for about 2 minutes, then transfer to a bowl to cool. stir in the cognac and lemon juice and add the water if to thick. cover and refrigerate until serving time. at serving time place a slice pound cake on four plates . arrange two peach halves on top each slice pound cake and coat with sauce sprinkle lightly with cinnamon. ummmmmm

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Vegetarian
Hashtag: #peach dish