Blueberry Crunch Recipe

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BLUEBERRY CRUNCH

Joanne Sarver

By
@Jsar

Really good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 can(s)
blueberry pie filling
1 pkg
yellow cake mix
1 1/2
cubes butter , part margarine
1 1/2 c
coconut

Step-By-Step

1Grease 8x10-inch pan. Put in pie filling. Spread dry cake mix over top. Pour melted butter over top of cake mix. Then add coconut and pecans on top. Bake at 350 degrees for 35-40 minutes. Makes 4-6 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Soy Free