Blueberry Crunch Recipe

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BLUEBERRY CRUNCH

Joanne Sarver

By
@Jsar

Really good


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Rating:

Comments:

Serves:

Makes 4-6 servings

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
blueberry pie filling
1 pkg
yellow cake mix
1 1/2
cubes butter , part margarine
1 1/2 c
coconut

Directions Step-By-Step

1
Grease 8x10-inch pan. Put in pie filling. Spread dry cake mix over top. Pour melted butter over top of cake mix. Then add coconut and pecans on top. Bake at 350 degrees for 35-40 minutes. Makes 4-6 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Soy Free