Banana Splitz Recipe

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Banana splitz

sherry monfils

By
@smonfils

A wonderful summer dessert. Takes time for chilling, but worth the wait. Kids love these bars.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
3 Hr 20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
graham cracker crumbs
1/3 c
melted butter
1 c
sugar
3
8 oz pkgs cream cheese, softened, i used reduced fat
1 tsp
vanilla
3 large
eggs
1
banana sliced, tossed w/ 1 tsp lemon juice
1 c
halved starwberries
1/2 c
mashed banana
8 oz
pineapple chunks, drained
1/3 c
chopped walnuts
1/3 c
fudge sauce

Step-By-Step

1Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In bowl, mix graham cracker crumbs w/ melted butter and 1/4 cup sugar. Press into bottom of pan.
2In lg bowl, beat cream cheese, remaining sugar and vanilla until smooth. Beat in eggs and mashed banana. Pour over crust. Bake 30 mins. Refrigerate 3 hrs to set.
3Top w/ strawberries, sliced banana and pineapple. Sprinkle w/ walnuts. Drizzle w/ hot fudge sauce.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #Banana splitz