1 16 oz
watermelon kool-aid powder (don’t get the kind with sugar or sugar substitute added.)
sugar, in a separate bowl
1Preheat oven to 325 degrees F. Spray cookie sheets with nonstick cooking spray.
2Mix the watermelon Kool-Aid (or whatever flavor you choose) with the white sugar.
3Add the softened butter and mix until it’s nice and fluffy.
Add the eggs and mix well.
4Mix in the salt and the baking soda. Make sure they’re well incorporated. Add the flour in half-cup increments, mixing after each addition.
5Roll dough balls one inch in diameter with you hands.
6Roll the cookie balls in the bowl of white sugar and place them on the cookie sheet, 12 to a standard-size sheet.
7Bake for 10 to 12 minutes or until they are just beginning to tun golden around the edges. Don’t over-bake.
8Let the cookies cool on the cookie sheets for no more than a minute, and then remove them to a wire rack to cool completely.