Triple Peanut Butter Bars

Pat Duran

By
@kitchenChatter

This is the recipe I posted in the Old Mixing Bowl Site; when I was posting my recipe there- not any more...and it is very good- it is from my first cookbook in 1973...I hope you like the recipe as much as my family and friends.


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Comments:

Serves:

9 x 13- inch pan full

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

COOKIE LAYER:

1 c
brown sugar, firmly packed
2/3 c
butter or margarine
1/4 c
corn syrup (karo is the best)
1/4 c
creamy peanut butter
1 tsp
vanilla extract
3 1/2 c
quick cooking rolled oats

CANDY BAR LAYER:

2 c
semi-sweet chocolate chips
1 c
peanut butter chips
2/3 c
creamy peanut butter
1/2 c
chopped peanuts

TOPPING:

1/2 c
semi-sweet chocolate chips
1/2 c
peanut butter chips
1/3 c
chopped peanuts

Directions Step-By-Step

1
Preheat oven to 375^. Line a 13x9-inch baking dish with foil; spray foil with non-stick butter spray. Set aside.
2
Cookie Layer:
In a medium saucepan, stir brown, sugar, butter and corn syrup over medium heat until combined. Remove from heat and stir in the peanut butter and vanilla; stir until smooth. Place oats in a large bowl. Pour the brown sugar mixture over oats; stir well to combine.
Press oat mixture onto the bottom of the prepared dish. Bake for 10-12 minutes, until golden. Let this layer cook for about 15 minutes on a wire rack.
3
Candy Bar Layer:
In the same saucepan; stir all the chips and peanut butter over low heat until melted and smooth.
Sprinkle the chopped peanuts over the oatmeal base. Pour the chocolate mixture over the peanuts; spreading evenly.
Topping:
Sprinkle all the chips and peanuts evenly over the top; press lightly into the chocolate layer.Chill until firm; cut in pieces.Very rich so cut them small. Enjoy all you peanut butter lovers!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American