Double Chocolate Nut Cookies

Nor M.


The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving. They are a brownie like cookie that is full of nuts. Grab a tall glass of milk . Sit down and enjoy these beauties. Enjoy all!!!

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★★★★★ 2 votes
2 dozen
20 Min
10 Min


1/4 c
1/4 c
unsweetened cocoa (i use ghirardelli )
1/2 tsp
baking powder
1/4 tsp
8 oz
semi-sweet chocolate chips
6 Tbsp
1/4 c
3/4 c
light brown sugar
2 tsp
large eggs
1 c
chocolate chips
1/2 c
chopped pecans
1/2 c
chopped walnuts


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1Heat oven to 350 degrees.
In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.

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2Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.

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3Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.

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4Stir in eggs one at a time until blended.
Stir in the flour mixture until combined. Batter will be brownie like and not thick.

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5(Note: chill cookie dough for an hour before baking for a thicker cookie.)

Stir in the chocolate chips and nuts. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 10-15 minutes until set.

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6Cool cookies on pan. Do not remove while hot. Cookies will fall apart.
Move to wire rack to cool thoroughly. Time to eat!

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids