Tiny Cream Wafers

Linda Smith

By
@Cookenwithlov

This recipe was given to me by a good friend I have made these every year since they are a little sandwich cookie. My kids loved them. Enjoy,

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 dozen cookies
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, room temperature
1/3 can(s)
heavy whipping cream
2 c
flour

CREAM FILLING

1/4 c
butter
3/4 c
confectioners' sugar
few drops of food coloring red and green

Step-By-Step

1cream butter and whipping cream
2add flour
3cover and chill; set till not sticky
4heat oven to 375 degrees
5roll 1/3 of dough at a time 1/8" on a floured surface (keep remaining dough chilled)
6cut into 1 1/2 " rounds ( doughnut hole cutter works well) transfer rounds to a surface covered with sugar. Sugar both sides,
7place on ungreased cookie sheet with a fork prick 3 or 4 times
8bake 7-9 minutes just till set not brown cool.
9put cookies together by pair with cream filling. Makes about 5 dozen cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom