Tassies Recipe

No Photo

Have you made this?

 Share your own photo!

Tassies

Marjorie Milligan

By
@RatherBeCooking

An old recipe from my recipe files of the 1960's,

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 stick butter
3 ounce cream cheese
1 cup all-purpose flour
1/2 teaspoon grated orange rind
1/2 teaspoon grated lemon rind
few drops of lemon juice
1 egg, beaten
3/4 cup light brown sugar
1 tablespoon butter
1 teaspoon vanilla
chopped pecans

Step-By-Step

1Blend softened stick of butter and cream cheese.
2Add flour, orange rind, lemon rind and few drops of lemon juice.
3Make pastry into 36 little round balls and put one of each in a ungreased miniature muffin tin.
With your thumb spread each around the tin to form a cup.
4Mix egg, brown sugar, 1 Tablespoon butter and vanilla.
Spoon into each pastry cup.
Sprinkle chopped pecans on top.
5Bake at 375 degrees for 25 minutes or until just done.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom