Tassies Recipe

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Tassies

Marjorie Milligan

By
@RatherBeCooking

An old recipe from my recipe files of the 1960's,


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Rating:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 stick butter
3 ounce cream cheese
1 cup all-purpose flour
1/2 teaspoon grated orange rind
1/2 teaspoon grated lemon rind
few drops of lemon juice
1 egg, beaten
3/4 cup light brown sugar
1 tablespoon butter
1 teaspoon vanilla
chopped pecans

Directions Step-By-Step

1
Blend softened stick of butter and cream cheese.
2
Add flour, orange rind, lemon rind and few drops of lemon juice.
3
Make pastry into 36 little round balls and put one of each in a ungreased miniature muffin tin.
With your thumb spread each around the tin to form a cup.
4
Mix egg, brown sugar, 1 Tablespoon butter and vanilla.
Spoon into each pastry cup.
Sprinkle chopped pecans on top.
5
Bake at 375 degrees for 25 minutes or until just done.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom