Russian Tea Cakes Recipe

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Russian Tea Cakes

Joyce Stone

By
@Joyce_Stone

My Mother made these at Christmas for as far back as I can remember. We always ate them first......probably not real healthy with all that butter, but OHHHHH are they good!


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Prep:

15 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 c
soft butter
1/2 c
powdered sugar
1 tsp
vanilla
2 1/4 c
flour
1/4 tsp
salt
3/4 c
chopped nuts

Directions Step-By-Step

1
Blend together butter, vanilla and powdered sugar.
2
Sift together flour and salt and mix with first mixture.
3
Stir in walnuts
4
Chill dough.
5
Roll into 1 inch balls. Place 2&1/2 inches apart on ungreased sheet. Bake until set but not brown. While sill warm, roll in powdered sugar. When cool roll in powdered sugar again.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Sugar
Regional Style: Swedish