Potato Chip Chocolate Drizzled Cookies Recipe

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Potato Chip Chocolate Drizzled Cookies

Eudocia Romulus

By
@Eudocia508

I made these last night and thought they were very good! I actually just used one cookie sheet and baked 12 cookies with this recipe.


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Rating:

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Serves:

4

Prep:

1 Hr

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
flour
1 1/2 oz
(1/2 cup) crushed potato chips
1/4 tsp
salt
1/2 c
butter
1/4 c
sugar
1/4 c
confectioners' sugar
1
egg
1/2 tsp
vanilla
1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
2
Stir flour, potato chips and salt in medium bowl. Cream the butter and both sugars on medium speed until light and fluffy.
3
n a medium bowl, stir together the flour, potato chips, and salt.
4
Mix in the egg yolk and vanilla until incorporated. With the mixer on low, add the dry ingredients in 3 additions, beating until combined.
5
Roll the dough into 1-inch balls and place them on the prepared baking sheets. Refrigerate 20 minutes.
6
Flatten the balls to about 1/4-inch thickness using your fingertips. Bake the cookies, one sheet at a time, until the edges are just set about, 11 to 13 minutes. Transfer the baking sheet to a wire rack and allow the cookies to cool completely on the baking sheet.
7
Melt chocolate in microwave or double boiler. Drizzle over cooled cookies. Sprinkle with coarse salt, if desired. Let chocolate set.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sweet and salty