Peppermint Shortbread

Sheryl Little

By
@chocolate44

A family favorite for Christmas.


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Rating:

Serves:

24

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 lb.
butter
3/4 cup
granulated sugar
2-2/3 cup
all-purpose flour
1-1/2 cups
crushed or coarsely chopped soft peppermint candy

Directions Step-By-Step

1
Preheat oven to 300 degrees.
Spray a 13 x 9 x 2-inch baking pan with a non-stick cooking spray.
2
In a large mixing bowl, cream butter with sugar until well blended.
3
Add flour, a small amount at a time (about 1/4 cup each time), stirring into a stiff batter.
4
Fold crushed candy into batter and press batter evenly into prepared baking pan.
5
Place in oven and bake for 45 minutes, or until lightly browned.
6
Cut into bars and cool. Store in airtight containers.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #shortbread