Pecan Bacon Sandies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Yes I have been dieting before holiday's. Im on low carb, thats how I came up with these. I eat alot of protien so I have bacon precooked. So I added to my have to make sandies, christmas balls, mexican wedding cakes (I know everybody calls different)This is my easy recipe that I always make just with a little twist. Enjoy! I only got a bite, my Son and friend do the testing! LOL Maybe Il splurge a little on Christmas!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 dozen
Prep:
5 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

2 stick
butter
1/3 c
sugar
2 tsp
water
2 tsp
vanilla
2 c
all purpose flour
3/4 c
chopped toasted pecans
1/4 c
chopped cooked bacon

Step-By-Step

Step 1 Direction Photo

1Cream butter and sugar, add water and vanilla and mix well. Mix in the flour, pecans and bacon. Refrigerate for 1/2 hour.

Shape into balls, place on ungreased cookie sheet. bake at 325 degree oven for 20 min. Let cool slightly and roll in powdered sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom