Peach Cobbler Crumb Bars

LINDA BAILEY

By
@miffed13

These indulgent peach bars are wonderful on their own but would also be excellent with a scoop of vanilla ice cream on top. By: Jaclyn from Cooking Classy.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 1/2 c
peaches, peeled, pitted and diced (about 8 small peaches, use firm but ripe)
1 3/4 c
granulated sugar or splenda divided
3 1/2 Tbsp
cornstarch
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
2 Tbsp
orange juice
1 tsp
orange zest (optional)
3 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
3/4 c
salted butter, cold and diced into cubes
1 large
egg
1/4 c
sour cream
1 1/2 tsp
vanilla extract
1 Tbsp
turbinado sugar (optional)

Step-By-Step

1Preheat oven to 375 degrees. In a small mixing bowl whisk together 3/4 cup granulated sugar, cornstarch,cinnamon,nutmeg and ginger. In a large mixing bowl,toss peaches with orange juice and optional orange zest. Sprinkle sugar mixture over peach mixture and toss to evenly coat,set aside.
2In a separate large mixing bowl,whisk together flour,baking powder and salt. Cut butter into flour mixture with a fork or pastry cutter until mixture resembles coarse crumbs. In a small bowl,whisk together egg,sour cream and vanilla extract. Pour egg mixture into flour mixture and stir until well combine.
3Add in remaining 1 cup granulated sugar and stir until combine. Spread and press half of crumb mixture into an even layer in a greased 13x9 inch baking dish. Toss peach mixture once more and pour over bottom crumb layer and spread peaches into an even layer (spread juices evenly too).
4Sprinkle remaining crumb mixture over top of peaches into an even layer. Sprinkle top evenly with optional Turbinado sugar. Bake in preheated oven 45-50 minutes until golden. Serve warm with optional vanilla ice cream or allow to cool and cut into bars. Store bars in an airtight container in the refrigerator.

About this Recipe