Paleo "Sugar" Cookies

Heather Stepniewski

By
@hjstep

My batch of cookies produced 32. After 2 teenagers, a toddler, a husband, and myself we had 12 left after one sitting. These are so delicious and easy. If you have a loved one with dietary restrictions give these a try!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
almond flour
1/4 c
coconut flour
2 Tbsp
cornstarch
1/2 tsp
baking soda
1/4 tsp
salt
1 large
egg
2 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1/3 c
real maple syrup
2 Tbsp
coconut oil, melted

FROSTING (OPTIONAL)

1/2 c
refined coconut oil, softened
1/4 c
real maple syrup
1/4 tsp
salt
2 tsp
coconut flour

Step-By-Step

1Preheat oven to 350˚

2Whisk together dry ingredients

3Whisk together wet ingredients

4Add wet ingredients to dry and mix together. You can use an electric mixer but it's not necessary.

5Place dough in refrigerator for 20-30 min. until it firms up.

6Roll the dough in plastic wrap into a log. Place in the freezer 
for 2 hours (or more, until very firm). Remove and slice into ¼” slices.

7Place on parchment lined baking sheet and bake 10-12 minutes or until edges are lightly browned and center is firm.

8Cool on baking sheets for 10 minutes, then transfer cookies to wire racks to cool completely.

9Frosting (Optional): Mix together frosting ingredients. Refrigerate until firm enough to spread. Spread on cooled cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy