Featured Pinch Tips Video
pure vanilla extract
pure almond extract
coconut oil, melted
refined coconut oil, softened
Whisk together dry ingredients
Whisk together wet ingredients
Add wet ingredients to dry and mix together. You can use an electric mixer but it's not necessary.
Place dough in refrigerator for 20-30 min. until it firms up.
Roll the dough in plastic wrap into a log. Place in the freezer
for 2 hours (or more, until very firm). Remove and slice into ¼” slices.
Place on parchment lined baking sheet and bake 10-12 minutes or until edges are lightly browned and center is firm.
Cool on baking sheets for 10 minutes, then transfer cookies to wire racks to cool completely.
Frosting (Optional): Mix together frosting ingredients. Refrigerate until firm enough to spread. Spread on cooled cookies.
Last Updated: Mon, Mar 23, 2015