Our Favorite Peanut Butter Cookie Recipe

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Our Favorite Peanut Butter Cookie Recipe

Chris L.

By
@lolochrissy

I don't remember where I got this recipe, but it is our favorite peanut butter cookie. They come out of the oven soft, but as they cool they have a little "tooth" to them, but don't turn crunchy until a day or so later. (Depends on how you store them.)

I used to love dipping my PButter cookies in orange Kool-Aid as a child, but now that combination just seems weird to me. Enjoy them with your fav beverage!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24 cookies? (Prep time does not include the 1 hr. for chilling dough)
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, soft
1 c
peanut butter, creamy
1 c
white sugar
1 c
brown sugar, packed
2
eggs
2 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
baking soda

Step-By-Step

1Cream butter, peanut butter and both sugars in mixing bowl. Add in eggs. Mix well.
2In a separate bowl combine dry ingredients.
3Gradually add flour mixture to butter / sugar / egg mixture and stir or beat until blended together.
4Chill one hour in covered bowl.
5Scoop out enough dough to make one inch peanut butter dough balls. (I use a small 1/2 inch cookie dough scoop.)
6Roll dough balls in white sugar until coated all over.
7Place on baking sheet with Silpat mat. Slightly flatten with tines of a fork and make a criss cross pattern on top.
8Bake 8-10 minutes, or until cookies just start to turn brown.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #chewy, #soft