Lemon Russian Tea Cakes
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- 1 c butter,softened
- 1/2 c powdered sugar
- **1 t. lemon extract
- 2 1/2 c flour
- 1/4 t. salt
- powdered sugar for rolling cookies
- ** or use 1 t.lemon juice & 1/4 t.lemon rind
1Beat the butter, powdered sugar and lemon extract together in a stand mixer.
Add the flour and salt to the butter mixture and mix well
Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes. Be sure to remove them the oven at 7 minutes even if they look like they're not done.
Roll the Cookies in powdered sugar, I roll them twice.