lemon russian tea cakes
I love lemon desserts,these are a simple cookie I can make quickly. The recipe is based on the pecan Russian tea cakes.I don't like lemon extract,instead of using it,I add 1 t. fresh lemon juice and 1/4 t.lemon rind.These cookies can also be made with orange,which is delicious too!
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method
Bake
Ingredients For lemon russian tea cakes
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1 c butter,softened
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1/2 c powdered sugar
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**1 t. lemon extract
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2 1/2 c flour
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1/4 t. salt
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powdered sugar for rolling cookies
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** or use 1 t.lemon juice & 1/4 t.lemon rind
How To Make lemon russian tea cakes
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1Beat the butter, powdered sugar and lemon extract together in a stand mixer. Add the flour and salt to the butter mixture and mix well Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes. Be sure to remove them the oven at 7 minutes even if they look like they're not done. Roll the Cookies in powdered sugar, I roll them twice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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