A few years back, my daughter Jenny made these cookies and shared them with me. I enjoyed them very much, and even thought they'd also be great to share with others during the Christmas holiday; especially once frosted and decorated with colored sugars or sprinkles. (To make these cookies, my daughter used a Kitchen-Aid Mixer, a medium size Pampered Chef Scoop, and baked the cookies on Pampered Chef Stoneware.)
Now add the flour, mixing it well into the creamed mixture.
To make the cookies, use a medium size Pampered Chef Scoop. (The medium scoop is equal to 2 tablespoons.) Scoop cookie dough onto Pampered Chef Baking Stoneware. Drop 8 scoops of cookie dough onto each rectangular stoneware.
Butter the bottom of a beverage glass, then dip it into the sugar. (Jen used the bottom of a wine glass to flatten the cookie dough.) Flatten cookie dough with the bottom of the glass, to 1/4-inch thick. Each cookie should end up being about 3-inches in size.
Bake cookies in a 350 degree oven for 12 minutes.
After removing stoneware from the oven, let cookies set 2-3 minutes on the stoneware, before removing them to a wire rack to cool completely.