Ice Cream Kolachy Cookies w/Apricot Jam

Cindy Douglas

By
@cheetahcat1966

The most delicate & divine little cookie. If you like a sweet pie crust then these remind me of that. The sweetness comes from the vanilla ice cream that makes the dough. Apricot Jam is dabbed in the center then 2 corners are rolled over leaving a peakaboo of Jam. They are OH SO divine!

Rating:
★★★★★ 1 vote
Comments:
Serves:
25-30
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 c
all purpose flour
2 Tbsp
sugar
1 lb
butter, cold
1 pt
vanilla ice cream
1 jar(s)
apricot jam

Step-By-Step

1Cut butter into flour/sugar mixture until it resembles fine meal.
Add MELTED vanilla ice cream. Mix until firm.
2Form sort of flat ball.
Wrap in wax paper or in covered container-Chill overnight.
3Preheat Oven 375
On floured surface roll out ball to 1/4" thickness
Cut into 3x3" squares
4Fill each square with dab of Apricot Jam
Bring just 2 corners of squares together overlapping one corner over another
5Bake 20-25 minutes, until golden brown around edges.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom