Ice Cream Kolachy Cookies w/Apricot Jam
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- 4 c
- all purpose flour
- 2 Tbsp
- 1 lb
- butter, cold
- 1 pt
- vanilla ice cream
- 1 jar(s)
- apricot jam
1Cut butter into flour/sugar mixture until it resembles fine meal.
Add MELTED vanilla ice cream. Mix until firm.
2Form sort of flat ball.
Wrap in wax paper or in covered container-Chill overnight.
3Preheat Oven 375
On floured surface roll out ball to 1/4" thickness
Cut into 3x3" squares
4Fill each square with dab of Apricot Jam
Bring just 2 corners of squares together overlapping one corner over another
5Bake 20-25 minutes, until golden brown around edges.