Heath Toffee-Chocolate Chip Cookies

Bre Van Patten

By
@breonnavp

These cookies are gooey in the middle, and crisp around the edges! Even after they cool completely, they are still soft and chewy in the middle. The best part? They are just rich enough that a couple will do (and trust me, I could eat half a batch of cookies!!), so you don't have to worry about eating them all.


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Rating:

Serves:

4 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 1/2 c
light brown sugar
1
egg
2 tsp
vanilla
2 c
flour
1/4 tsp
salt
2 tsp
corn starch
1 tsp
baking soda
3/4 c
heath toffee bits
1 c
semi-sweet/dark chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Cream butter and sugar. Add in vanilla and egg. Mix thoroughly.
2
In separate bowl combine all dry ingredients, then mix them into butter mixture.
3
Stir in toffee bits and chocolate chips.
Drop by tablespoons on a cookie sheet, and bake for 10 minutes.

Enjoy!!

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids