Georgia Cookie Candy Recipe

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Georgia Cookie Candy

Wayne Boggs

By
@fatchef64

I usually make this at Christmas time. I start the Sunday after Thanksgiving, and every Sunday I bake a different cookie. I do this until the Sunday after New Years Day. This is a recipe I found looking on Paula Deen's website.


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Comments:

Serves:

36 to 40 pieces

Prep:

20 Min

Method:

Stove Top

Ingredients

1 c
butter softened
1 c
crunchy peanut butter
3 c
confectioners' sugar
1 1/2 c
graham cracker crumbs
1 1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Line a 13X9X2 inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor until the mixture forms a ball. Press into the foil lined pan using your hands or a spatula.
2
Melt chocolate chips in a double boiler over simmering water. Spread evenly over the cookie layer with a spatula. Chill for several hours.
3
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Christmas