Georgia Cookie Candy Recipe

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Georgia Cookie Candy

Wayne Boggs

By
@fatchef64

I usually make this at Christmas time. I start the Sunday after Thanksgiving, and every Sunday I bake a different cookie. I do this until the Sunday after New Years Day. This is a recipe I found looking on Paula Deen's website.

Rating:
★★★★★ 1 vote
Comments:
Serves:
36 to 40 pieces
Prep:
20 Min
Method:
Stove Top

Ingredients

1 c
butter softened
1 c
crunchy peanut butter
3 c
confectioners' sugar
1 1/2 c
graham cracker crumbs
1 1/2 c
semi-sweet chocolate chips

Step-By-Step

1Line a 13X9X2 inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor until the mixture forms a ball. Press into the foil lined pan using your hands or a spatula.
2Melt chocolate chips in a double boiler over simmering water. Spread evenly over the cookie layer with a spatula. Chill for several hours.
3When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Christmas