Georgia Cookie Candy Recipe

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Georgia Cookie Candy

Wayne Boggs


I usually make this at Christmas time. I start the Sunday after Thanksgiving, and every Sunday I bake a different cookie. I do this until the Sunday after New Years Day. This is a recipe I found looking on Paula Deen's website.

pinch tips: Parchment Paper Vs Wax Paper



36 to 40 pieces


20 Min


Stove Top


1 c
butter softened
1 c
crunchy peanut butter
3 c
confectioners' sugar
1 1/2 c
graham cracker crumbs
1 1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

Line a 13X9X2 inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor until the mixture forms a ball. Press into the foil lined pan using your hands or a spatula.
Melt chocolate chips in a double boiler over simmering water. Spread evenly over the cookie layer with a spatula. Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Christmas