Doris's Gluten Free Breakfast Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Doris's Gluten Free Breakfast Bars

Doris Kinney

By
@luvinit

I was looking for a great gluten free copycat recipe for Belvita's cookies and was not able to find one. I developed one only to find it was too dry to hold together as a cookie so added a couple extra wet ingredients and the breakfast bar was created. These are moist and quite filling.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/3 c
gluten free pastry flour
1/2 tsp
xantham gum
1 1/4 c
rolled oats
1/4 c
sugar
1/4 c
brown sugar, firmly packed
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
pinch
cinnamon
1/2 c
cranberries, dried
1/2 c
walnuts, chopped
2 Tbsp
butter, melted
1/2 c
oil, neutral tasting
2 Tbsp
oil, neutral tasting
1 Tbsp
milk, or any non dairy version
1 tsp
honey
1
egg, large
1/2 c
applesauce

Step-By-Step

1Preheat oven to 350. Grease an 8x8 pan and set aside.

Thoroughly combine all dried ingredients except walnuts and cranberries into large mixing bowl.
2Stir in wet ingredients until well moistened ( melted butter, oil, milk, honey, applesauce, and egg ). Add walnuts and cranberries.

Spoon dough into prepared pan and smooth top.

Bake at 360 for 25-30 minutes or until golden on top and toothpick comes out dry from center.
3Allow to cool in pan completely before cutting into bars.

Enjoy!!!

About this Recipe

Course/Dish: Other Breakfast, Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy