~ Coconut Island Cookies ~ Grams

Cassie *

By
@1lovetocook1x

Another old recipe of my Grams. Always loved these soft chocolate cookies.

Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 oz
unsweetened, chocolate - i used only 2 ounces
1/4 c
hot strong coffee
1/2 c
butter, softened
1 c
brown sugar, firmly packed
1
egg
2 c
flour
1/2 tsp
each - baking soda & salt
1/2 c
sour cream
1/2 c
coconut
some
coconut extract would be good in these cookies as well - optional

FROSTING

1 1/2 oz
unsweetened chocolate
1/4 c
sour cream
1 Tbsp
softened, butter
1 1/2 - 2 c
confectioners' sugar
flaked
coconut for garnish

Step-By-Step

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1Preheat oven to 375 degree F.

Spray baking sheet with non stick cooking spray. Set aside.

In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.

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2In a medium mixing bowl, cream sugar with the butter.

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3Add egg and chocolate / coffee mixture. Mix well.

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4Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.

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5Stir in coconut.

Drop by spoonfuls onto prepared baking sheet.

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6Bake for 10 - 12 minutes. Move to cooling racks.

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7Frosting:

In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.

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8Remove from heat and stir in sugar, blending until consistency for spreading.

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9Frost warm cookies and sprinkle with coconut.


Enjoy these soft, yummy cookies.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom