~ Coconut Island Cookies ~ Grams

Cassie *

By
@1lovetocook1x

Another old recipe of my Grams. Always loved these soft chocolate cookies.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 oz
unsweetened, chocolate - i used only 2 ounces
1/4 c
hot strong coffee
1/2 c
butter, softened
1 c
brown sugar, firmly packed
1
egg
2 c
flour
1/2 tsp
each - baking soda & salt
1/2 c
sour cream
1/2 c
coconut
some
coconut extract would be good in these cookies as well - optional

FROSTING

1 1/2 oz
unsweetened chocolate
1/4 c
sour cream
1 Tbsp
softened, butter
1 1/2 - 2 c
confectioners' sugar
flaked
coconut for garnish

Step-By-Step

1Preheat oven to 375 degree F.

Spray baking sheet with non stick cooking spray. Set aside.

In a small saucepan, combine chocolate with 1/4 cup hot coffee, melt over low heat, stirring constantly.
2In a medium mixing bowl, cream sugar with the butter.
3Add egg and chocolate / coffee mixture. Mix well.
4Sift flour, soda and salt - add to coffee mixture alternately with sour cream , ending with flour.
5Stir in coconut.

Drop by spoonfuls onto prepared baking sheet.
6Bake for 10 - 12 minutes. Move to cooling racks.
7Frosting:

In a medium saucepan, combine chocolate sour cream and butter, heat until chocolate melts.
8Remove from heat and stir in sugar, blending until consistency for spreading.
9Frost warm cookies and sprinkle with coconut.


Enjoy these soft, yummy cookies.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom