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pineapple, mixed colors
Prepare fruit and nuts by mixing with half the flour.(keeps the fruit from becoming sticky)
Cream together the butter and sugar;add beaten eggs one at a time
Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts. (Mixture is very thick; use hands to mix.)
Drop by teaspoon onto cookie sheets and bake at 325 degrees for 25 minutes or until medium brown.
*Orange juice may be substituted for the bourbon in this recipe.