Chocolate Treasure Easter Cookies

Pat Duran

By
@kitchenChatter

Nothin' says lovin' than somethin' from the oven...try these to satisfy your chocolate crave..and a good way to use up some Easter candy...pick up some extra candies after Easter sales too; great to use in baking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 4 1/2 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/2 c
bisquick baking mix
14 oz
can sweetened condensed milk
3 Tbsp
butter or margarine ,melted
1 large
egg
1 tsp
vanilla extract
3/4 c
chopped walnuts
1 c
chocolate chips
powdered sugar,optional
1 bag(s)
candy coated egg shaped chocolate ( easter peanut m & m's or other)

Step-By-Step

1Preheat oven to 350^.
In a large bowl, combine the Bisquick, sweetened condensed milk,butter, egg and vanilla; beat until smooth.
2Stir in chocolate chips and nuts; mixing well. Let batter sit for about 10 minutes before you drop by rounded spoonfuls (into powdered sugar and roll until coated(this is optional), place 2 inches apart onto an ungreased baking sheet. Place desired amount of colorful candies on top of each cookie, press in slightly.
3Bake 10 to 12 minutes or until tops are slightly crusted- do not over-bake. Cool on wire rack or paper bags. Cool...I think you and your family will like these...not real sweet.

About this Recipe

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Collection: Easter
Other Tags: Quick & Easy, For Kids