Chocolate Treasure Easter Cookies

Pat Duran

By
@kitchenChatter

Nothin' says lovin' than somethin' from the oven...try these to satisfy your chocolate crave..and a good way to use up some Easter candy...pick up some extra candies after Easter sales too; great to use in baking.


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Comments:

Serves:

makes about 4 1/2 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/2 c
bisquick baking mix
14 oz
can sweetened condensed milk
3 Tbsp
butter or margarine ,melted
1 large
egg
1 tsp
vanilla extract
3/4 c
chopped walnuts
1 c
chocolate chips
powdered sugar,optional
1 bag(s)
candy coated egg shaped chocolate ( easter peanut m & m's or other)

Directions Step-By-Step

1
Preheat oven to 350^.
In a large bowl, combine the Bisquick, sweetened condensed milk,butter, egg and vanilla; beat until smooth.
2
Stir in chocolate chips and nuts; mixing well. Let batter sit for about 10 minutes before you drop by rounded spoonfuls (into powdered sugar and roll until coated(this is optional), place 2 inches apart onto an ungreased baking sheet. Place desired amount of colorful candies on top of each cookie, press in slightly.
3
Bake 10 to 12 minutes or until tops are slightly crusted- do not over-bake. Cool on wire rack or paper bags. Cool...I think you and your family will like these...not real sweet.

About this Recipe

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Collection: Easter
Other Tags: Quick & Easy, For Kids