Chocolate Candy Cane Cookie Bars
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- 1 pkg
- sugar cookie mix ( i use betty crocker) mix as directed on the package
- 12 oz bag(s)
- semi sweet mini chocolate chips
- 10 oz bag(s)
- andes peppermint crunch baking chips
Return to oven for about 1-2 minutes or until chips are shiny.
Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.