Chocolate Candy Cane Cookie Bars

Jill Jones

By
@otamywy

Tasty quick and easy. Great for Christmas, you can modify using other toppings. For a thicker cookie, mix together 2 pkgs of cookie mix.


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Rating:

Comments:

Serves:

Makes about 4 doz depending on how big you cut

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
sugar cookie mix ( i use betty crocker) mix as directed on the package
12 oz bag(s)
semi sweet mini chocolate chips
10 oz bag(s)
andes peppermint crunch baking chips

Directions Step-By-Step

1
Mix sugar cookie mix as directed on the bag.
2
Spread cookie mix onto jelly roll pan slightly greased( I used pampered chef large bar pan)
3
Bake using temperature recommended on the bag until light brown on top.
4
Remove from oven and distribute mini chips over the top.
Return to oven for about 1-2 minutes or until chips are shiny.
Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.
5
Cut but do not remove while top is not completely set. Allow to cool completely until top is set.....enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas