Chocolate Candy Cane Cookie Bars

Jill Jones

By
@otamywy

Tasty quick and easy. Great for Christmas, you can modify using other toppings. For a thicker cookie, mix together 2 pkgs of cookie mix.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 4 doz depending on how big you cut
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
sugar cookie mix ( i use betty crocker) mix as directed on the package
12 oz bag(s)
semi sweet mini chocolate chips
10 oz bag(s)
andes peppermint crunch baking chips

Step-By-Step

1Mix sugar cookie mix as directed on the bag.
2Spread cookie mix onto jelly roll pan slightly greased( I used pampered chef large bar pan)
3Bake using temperature recommended on the bag until light brown on top.
4Remove from oven and distribute mini chips over the top.
Return to oven for about 1-2 minutes or until chips are shiny.
Remove from oven spread melted chips evenly over top using butter knife. Sprinkle the top with the peppermint crunch baking chips. ( I did not use the entire bag) Do not return to oven but wait a few minutes until chips are soft and swirl in lightly with chocolate. You can sprinkle a few more chips on top if desired.
5Cut but do not remove while top is not completely set. Allow to cool completely until top is set.....enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas