Chewy Triple Chocolate Cookies

Amanda Lesko


I regularly bake for a local soup kitchen that is sponsored by my church. I just got sick of making the same old recipes, and wanted to make some cookies. I found some chocolate chips up in my cupboard and the cocoa powder was screaming my name, so I just threw some stuff together! This is the result...thank goodness I remembered the measurements! These will be sure to put a smile on the soup kitchen participants' faces...and yours!

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
approx. 5 dozen cookies
15 Min
15 Min


3 stick
butter, softened
1 1/4 c
1 1/2 c
brown sugar, lightly packed
2 tsp
vanilla extract
2 tsp
baking soda
1 tsp
baking powder
3 c
all purpose flour
3/4 c
hershey's cocoa powder
1 1/2 c
1 1/2 c
semi-sweet mini chocloate chips
1 1/2 c
vanilla or white chocolate chips


1In stand mixer, using paddle attachment, or with handheld mixer:
cream sugars and butter until soft and lighter in color.

2Add eggs and vanilla and beat well.

3Add baking soda, baking powder and cocoa powder and mix well.

4Add flour, one cup at a time and mix well between each addition.

5Add oats and both kinds of chips. (I usually hand mix this step with a spatula or wooden spoon)

6Drop by rounded tablespoonful or medium sized cookie scoop on cookie sheets that have been lightly sprayed with non-stick spray.

7Bake at 350 degrees for 12-15 minutes.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids