Chewy Triple Chocolate Cookies

Amanda Lesko

By
@concertqueen

I regularly bake for a local soup kitchen that is sponsored by my church. I just got sick of making the same old recipes, and wanted to make some cookies. I found some chocolate chips up in my cupboard and the cocoa powder was screaming my name, so I just threw some stuff together! This is the result...thank goodness I remembered the measurements! These will be sure to put a smile on the soup kitchen participants' faces...and yours!


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Rating:

Comments:

Serves:

approx. 5 dozen cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 stick
butter, softened
1 1/4 c
sugar
1 1/2 c
brown sugar, lightly packed
2
eggs
2 tsp
vanilla extract
2 tsp
baking soda
1 tsp
baking powder
3 c
all purpose flour
3/4 c
hershey's cocoa powder
1 1/2 c
oats
1 1/2 c
semi-sweet mini chocloate chips
1 1/2 c
vanilla or white chocolate chips

Directions Step-By-Step

1
In stand mixer, using paddle attachment, or with handheld mixer:
cream sugars and butter until soft and lighter in color.
2
Add eggs and vanilla and beat well.
3
Add baking soda, baking powder and cocoa powder and mix well.
4
Add flour, one cup at a time and mix well between each addition.
5
Add oats and both kinds of chips. (I usually hand mix this step with a spatula or wooden spoon)
6
Drop by rounded tablespoonful or medium sized cookie scoop on cookie sheets that have been lightly sprayed with non-stick spray.
7
Bake at 350 degrees for 12-15 minutes.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids