Chewiest Snickerdooodle Cookies Ever!!

Elizabeth Lancaster

By
@SimplyfromScratch2037

My wonderful loving,caring sweet husband who works so I can stay at home and cook these amazing recipes to share with you all,loves Snicker Doodle's!And I was sitting here realizing that in the past 3 years of our marriage, I haven't made him any Snicker Doodle's, and thought to myself, that's just wrong! So I made my sweet hubby some cookies and HE LOVED em! I had never made him Snicker Doodles, just the norm or Chocolate Chips,Butterscotch, ect..So to my Hard working man got a double batch of Chewy Snicker Doodles! Thanks Babe for all you do! Love you! I hope you make these for your man too!


Featured Pinch Tips Video

Serves:

24-28people

Prep:

1 Hr 30 Min

Cook:

10 Min

Method:

Bake

Ingredients

COOKIE DOUGH (THIS MAKES A DOUBLE BATCH)

1 c
coconut oil
1 c
butter, room temperature (unsalted)
3 c
organic pure sugar cane
4 large
eggs (room temp)
2 Tbsp
pure vanilla extract
3 tsp
cream of tartar
5 1/2 c
organic unbleached flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt

SUGAR MIXTURE FOR ROLLING

8 Tbsp
organic pure sugar cane
6 tsp
cinnamon powder

Directions Step-By-Step

1
Cream butter,coconut oil and sugar in a mixing bowl.
Add eggs and vanilla and cream together.
2
In a separate bowl combine, cream of tartar, flour, baking soda, baking powder, and salt. Gradually add this mixture to the creamed mixture and stir until well combined.
3
Refrigerate for 30 - 45 minutes.


Pre-heat oven to 375*
4
Combine sugar and cinnamon in a small bowl. Form dough into small balls,( I use a small ice cream scoop) so all my cookies come out the same size, you can use your hands though... roll in sugar/cinnamon mixture and then place on a greased cookie sheet.
5
Bake for 8 mins NO LONGER!!!! Remove from oven and place on cooling racks, let cool for 10 mins, these are so moist and chewy, I love these! Enjoy!!

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian