Cereal Agave Cookies
Catherine Cappiello Pappas
These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.
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- 2 cups cereal ground, (honey bunches or cheerios are best)
- 1/2 cup rolled oats
- 1/4 cup agave nectar
- 2 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup dark chocolate chips
1Preheat oven to 350 degrees F.
Line cookie sheet with parchment paper.
In a medium bowl, combine ground cereal and oats. Toss.
Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.
Fold in chocolate chips.
Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.
Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!