Cereal Agave Cookies

Catherine Cappiello Pappas


If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further.

These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.

pinch tips: How to Melt and Soften Butter



1 dozen


5 Min


10 Min




2 cups cereal ground, (honey bunches or cheerios are best)
1/2 cup rolled oats
1/4 cup agave nectar
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1 egg
1/2 cup dark chocolate chips

Directions Step-By-Step

Preheat oven to 350 degrees F.

Line cookie sheet with parchment paper.

In a medium bowl, combine ground cereal and oats. Toss.

Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.

Fold in chocolate chips.

Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.

Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy