Candy Cane Neiman Marcus Bars Recipe

No Photo

Have you made this?

 Share your own photo!

CANDY CANE NEIMAN MARCUS BARS

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Rating:

Serves:

Makes 6 servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
white cake mix
4
eggs
1 stick
melted butter
3 tsp
peppermint extract, divided
1 box
powdered sugar, about 4 cups
8 oz
pkg. cream cheese, softened
red food coloring
1/2 c
peppermint crunch

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 13x9-inch pan. In a bowl, combine cake mix, 2 eggs, and melted butter. Stir 2 teaspoons peppermint extract. Spread in bottom of pan. In a second bowl, beat with an electric mixer, powdered sugar, 2 more eggs and cream cheese until smooth. Add in remaining 1 teaspoon peppermint extract and red food coloring, until batter reaches desired color. Then stir in peppermint crunch. Spread on top of crust mixture. Bake 35-40 minutes until edges are brown and center set. Cool for 30 minutes, then refrigerate 2 hours or up to two days. Makes 6-8 servings.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Soy Free