Butterscotch Pecan Refrigerator Cookies

Elaine Douglas

By
@BreadandSoupLady

These refrigerator cookies are made with brown sugar, butter, and pecans. A tasty old-fashioned refrigerator cookie recipe.


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Rating:

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Serves:

6 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

see below

Directions Step-By-Step

1
• 1/2 cup butter
• 1 cup brown sugar
• 1 teaspoon vanilla
• 1 egg, beaten
• 1 1/2 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup finely chopped pecans
2
PREPARATION:
With electric mixer at high speed, cream butter, sugar, and vanilla until light. Stir in beaten egg; blend well.
Sift together the flour, baking powder, and salt; stir into creamed mixture. Stir in nuts. Shape into a roll about 2 inches in diameter; wrap in waxed paper and refrigerate until thoroughly chilled. Cut roll into slices about 1/8-inch thick and place on ungreased baking sheet. Bake at 350° for about 8 to 10 minutes. Makes about 6 dozen cookies

Cook Time : 10 min

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom