Butterscotch Chip Cookies

Beverley Williams

By
@Beverley1991

My mom made these every year at Christmas.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

5 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
shortening (or 3/4 c. butter)
2 c
all purpose flour, unsifted
1 tsp
baking soda
1 c
sugar
2
eggs
1/2 c
light brown sugar, packed
1 tsp
vanilla extract
12 oz
butterscotch chips

Directions Step-By-Step

1
Cream shortening (or Butter), sugar, brown sugar and vanilla until light and fluffy. Add eggs and beat well.
2
Combine flour and baking soda. Add to creamed mixture. Mix well.
3
Stir in butterscotch chips.
4
Drop by teaspoonful onto un-greased cookie sheet.
5
Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool slightly before removing from cookie sheet.
6
You can substitute peanut butter, chocolate or white chocolate chips if you like

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #Christmas