Buffalo Chip Cookies

Shalley Carrell

By
@shalleycarrell

We raise water buffalo on our farm. One of my step sons said these cookies look like a buffalo chip, hence the name. Cake flour adds a lightness to them. Gluten free flour blends work just fine.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
cake flour or gluten free all purpose flour
1/4 c
cocoa powder, unsweetened
1 tsp
baking soda
1/2 tsp
salt
1 c
real butter
3/4 c
brown sugar, firmly packed
1/2 c
cane sugar
2
eggs
2 tsp
vanilla extract
5 oz
semi-sweet chocolate chips
5 oz
butterscotch chips

Directions Step-By-Step

1
Preheat oven to 375 degrees. Mix flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
2
Cream butter and sugars with a stand mixer on med-low speed. Add eggs and vanilla extract.
3
Stir in chocolate and butterscotch chips.
4
Drop in tablespoons-full on ungreased cookie sheet. Bake for 9-11 minutes. Let cool slightly and move with a spatula to a cooling rack. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #homemade, #chocolate