Microwave Fudge

Leanne D.


I personally don't care for fudge but when I saw this recipe,I thought t would be good for those who do with Valentine's coming up soon.It will also be quick and easy for making for our bake sales.
You could add 1 c chopped nuts or pecan halves on top if you like buts in your fudge.

pinch tips: How to Use Hand & Stand Mixers


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5 Min




3 c semi sweet chocolate chips
1 1-oz can condensed milk
4 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions Step-By-Step

1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2-3 minutes.

3. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.

4. Pour the fudge into the prepared pan and smooth it into an even layer.

5. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy