Mexican Brownies

Debbie Sue

By
@DSNjustpinchme

This is my go to for a chocolate fix! I always have these ingredients in the house.
Enjoy everyone!!!


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Comments:

Serves:

18 brownies

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 stick
unsalted butter, plus more for greasing
2 c
sugar
4 large
eggs
2 tsp
vanilla extract
2/3 c
unsweetened cocoa powder
1 c
flour
1/2 tsp
cinnamon
1/8 tsp
cayenne pepper
1/2 tsp
kosher salt
1/2 tsp
baking powder

Directions Step-By-Step

1
Preheat the oven to 375 degrees. Line a 9 x 13 pan with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper.
2
Melt the 2 sticks of butter in a saucepan over medium - low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir until combined.
3
Add the cocoa, flour, cinnamon, cayenne pepper, salt and baking powder. Mix until smooth.
4
Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes.
5
Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Yummy