Mama's Marshmallow Cream Fudge
Family Tested & Approved
semi-sweet chocolate chips
In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
Remove from heat. Add chocolate chips.
Stir until chips melt and mixture is smooth.
Stir in nuts and vanilla.
Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
***You can substitute another type of nut if you like.