Easy 2 Flavored Fudge

Susan Bartley

By
@skbartley

I have been making this for more years than I care to admit! The butterscotch just gives it a extra yummy flavor.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 48+ pieces
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12 oz
semi-sweet chocolate chips (2 cups)
6 oz
butterscotch chips (1 cup)
1 can(s)
sweetened condensed milk(14oz)
2 tsp
pure vanilla extract
1 c
pecans, in pieces

Step-By-Step

1Butter 9" x 9" square pan, I prefer to use glass myself.
2In sauce pan combine chocolate and butterscotch chips and sweetened condensed milk. Heat till all the chips are melted over medium low heat. Stir in vanilla and nuts. Pour mixture into a 9 x 9 square pan and let cool. Cut into bite sized pieces and enjoy!

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy