Easy 2 Flavored Fudge

Susan Bartley

By
@skbartley

I have been making this for more years than I care to admit! The butterscotch just gives it a extra yummy flavor.


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Rating:

Serves:

Makes 48+ pieces

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz
semi-sweet chocolate chips (2 cups)
6 oz
butterscotch chips (1 cup)
1 can(s)
sweetened condensed milk(14oz)
2 tsp
pure vanilla extract
1 c
pecans, in pieces

Directions Step-By-Step

1
Butter 9" x 9" square pan, I prefer to use glass myself.
2
In sauce pan combine chocolate and butterscotch chips and sweetened condensed milk. Heat till all the chips are melted over medium low heat. Stir in vanilla and nuts. Pour mixture into a 9 x 9 square pan and let cool. Cut into bite sized pieces and enjoy!

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy