Family Tested & Approved
chocolate, your choice
sweet butter, unsalted, clarified
walnuts, finely chopped
cocoa, unsweetened, for dusting
Gently heat the first three ingredients in a saucepan, and mix until completely smooth.
Chef's Note: Get it good and hot, but not to the boil, and make sure all the ingredients are combined. Also, since water can break this chocolate, I use clarified butter.
Remove from the heat, and stir in the nuts.
Pour into a flat baking dish, and cool in the refrigerator.
Use a small scoop, or two spoons, to shape them into small balls.
Toss them in the cocoa powder, and serve.
Keep the faith, and keep cooking