Chocolate Lasagna Recipe

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CHOCOLATE LASAGNA

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared for the October 2014 meeting of Curious Cuisiners.


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Comments:

Serves:

10-15

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
regular oreo cookies (not double stuffed) (36 cookies)
6 Tbsp
butter, melted
1 pkg
8 oz. cream cheese, softened
1/4 c
sugar
2 Tbsp
cold mlk
1
12oz tub cool whip, divided
2 pkg
3.9oz chocolate instant pudding
3-1/4 c
cold milk
`-1/2 c
mini chocolate chips

Directions Step-By-Step

1
Crush the 36 Oreo cookies into fine crumbs (by whatever method works for yu: food processor, ziplock bag, etc.)
2
Transfer crumbs to large bowl.
Stir in 6 T melted butter; incorporate with a fork.
Transfer to a 9x13 baking dish and press crumbs into the bottom of the pan.
Refrigerate while you work on the other layers
3
Mix cream cheese with a mixer until light and fluffy.
Add 2T of milk and the sugar; mix well.
Stir in 1-1/4 cups Cool Whip.
Spread this mixture over the crust.
4
In a bowl, combine pudding with 3-1/4 cups cold milk.
Whisk for several minutes until pudding starts to thicken.
Use a spatula to spread the mixture over the previous cream cheese layer.
Allow the dessert t rest for about 5 minutes to the pudding will firm further.
5
Spread the remaining Cool Whip over the top.
Sprinkle mini chocolate chips evenly over the top.
Place in freeze for 2 hour, or refrigerator for 4 hours before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy