Chocolate Fondue Recipe

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Chocolate Fondue

Sonnie Otto

By
@Sonnie_Otto

Suggested foods for dipping: strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows and cookies.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Slow Cooker Crock Pot

Ingredients

8 oz
box semi-sweet baking chocolate
8 oz
box unsweetened baking chocolate
6 oz
box white baking chocolate
14 oz
sweetened condensed milk
1 c
milk
1/4 c
blackberry-flavored brandy, or other flavor

Step-By-Step

1Combine all fondue ingredients in 4-qt crock. Stir well. Cover and cook on high setting for 45 minutes to 1 hour 15 min or until melted.
2Stir well after 45 min. Turn to low setting and serve immediately. Refrigerate leftovers and use as chocolate sauce.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American