Cashew, Swirl Brownies, Iris

iris mccall

By
@irislynn

I'm feelin good today, and my sweet tooth has kicked into over drive, the awnser....BROWNIES!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on how you cut them
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
semi-sweet chocolate chips
1 stick
butter
3/4 c
brown sugar
3 / 4 c
sugar, granulated
4
eggs
1 c
flour
1 / 2 tsp
salt
1 tsp
vanilla extract
1 c
cashew butter
1 c
cashews, chopped

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 325, grease a 9x13 baking disd, and set aside. In a large saucepan melt the chocolate chips and butter over very low heat.

Step 2 Direction Photo

2When melted, remove pan from the heat and allow to cool slightly, when barely warm, stir in the sugars.

Step 3 Direction Photo

3In a dish, whisk the eggs, then whisk eggs into the chocolate mixture, then whisk in the flour, finally whisk in the vanilla extract and the salt.

Step 4 Direction Photo

4Spread the mixture into your greased pan and take the cashew butter and dollop over the top of the batter, sprinkle the chopped cashews overall.

Step 5 Direction Photo

5Last, take a knife and swirl it thru the top all over. Bake for 45 minutes or until a toothpick comes out clean. Cool completely. ..if you can wait that long. ENJOY!!!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids