White Chocolate Valentine Hearts
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- 1 box
- mini candy canes
- 1 bag(s)
- vanilla or white chocolate chips
- 1 bottle
- valentine colored sprinkles
1On a sheet of waxed paper, place the candy canes in a heart shape.
2Melt the white chocolate in a quart size baggies. Melt in the microwave at 30 second intervals. After each interval, knead the chocolate. Keep up the process until the white chocolate is melted.
3Cut a small tip off the corner of the baggie and pipe into the center of the candy cane shaped hearts.
4Sprinkle with the Valentine colored sprinkles. Let cool at room temperature.