White Chocolate Valentine Hearts

linda mahoni


We always find a package of candy canes leftover in our pantry. So we use those to create these heart shaped chocolates. My girls loved making the hearts which each had their own personality because not every candy cane is exactly the same. Who knew? Add some white chocolate and fun Valentine colored sprinkles and you will be quite the candymaker!

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★★★★★ 1 vote
30 Min


1 box
mini candy canes
1 bag(s)
vanilla or white chocolate chips
1 bottle
valentine colored sprinkles


1On a sheet of waxed paper, place the candy canes in a heart shape.

2Melt the white chocolate in a quart size baggies. Melt in the microwave at 30 second intervals. After each interval, knead the chocolate. Keep up the process until the white chocolate is melted.

3Cut a small tip off the corner of the baggie and pipe into the center of the candy cane shaped hearts.

4Sprinkle with the Valentine colored sprinkles. Let cool at room temperature.

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtag: #valentines day