Travel Well Fudge

Sharon Whitley

By
@aggiemom20002000

Need some chocolate fudge? Well, here's some you can transport well and share with a friend who's also having a craving.


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Rating:

Comments:

Serves:

makes 10x13 inch pan

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 c
butter or margarine
1 can(s)
(large) evaporated milk (not condensed milk)
4 c
sugar
32 large
marshmallows
1 Tbsp
vanilla
2 oz
baking chocolate
1 pkg
(12 oz) semi-sweet chocolate
13 oz
sweet milk chocolate
2 c
nuts

Directions Step-By-Step

1
Combine butter, milk and sugar in large heavy saucepan. Stir over medium heat until sugar is dissolved; bring to a boil. Cover and boil for 5 minutes, turn of heat, add marshmallows, stir until dissolved.
2
Add the 3 kinds of chocolate, one at a time. Stirring after each addition, until completely melted. Add vanilla and nuts. Stir to blend.

Pour into lightly greased 10x13 inch pan; let stand until cool and firm before cutting.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fudge