Saltine Toffee/christmas Crack Recipe

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Saltine Toffee/Christmas Crack

Adrienne May

By
@sonflowergirl74

These are so easy to make and yet addictive. I make these for my Holiday cookie trays.


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Rating:

Cook:

5 Min

Method:

Bake

Ingredients

1 1/2
sleeves saltine crackers
1 c
butter
1 c
brown sugar
12 oz
chocolate chips
1 c
chopped nuts

Directions Step-By-Step

1
preheat over to 375. line a jelly roll pan with foil and butter the foil generously.
2
lay saltines in a single layer to cover pan completely.
3
In saucepan, mix butter and brown sugar and bring to a boil. boil for 3 minutes. Pour syrup over the crackers making sure each cracker is covered.
4
Put crackers in the oven and bake for 5 minutes at 375 degrees. Remove from oven and top with chocolate chips.
5
spread chips to cover the toffee evenly and top with chopped nuts. refridgerate until completely cool. break into pieces and serve.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids